Easy, delicious 20 minute dish! I found the recipe on Pinterest, and made it for my husband and myself a couple of nights ago…Wow! We even loved the leftovers the following night score one for me for not having to cook again! Seriously — these pork chops are so good, and the sauce is what sends them over the top! How can you go wrong with lemon, white wine, garlic, rosemary, etc in the sauce?

I grew up in Iowa, in the seventies, but not until I left Iowa, and the s, did I understand why people ate pork chops: my mother was an uninterested and ineffective family cook. For her family of me, my younger sister, and our father, not so much. We were meat-and-potatoes people, which brought a boring rotation: meat loaf, hamburgers, baked chicken, hot dogs, steak, sloppy joes, spaghetti and meatballs—and, ugh, pork chops.

Serves: Updated. System: US Metric. Share f a e. A simple recipe with lots of flavor.